Some Factors Affecting Meat Yield from Young Ducks

Factors Affecting Yield and Composition of Milk

The variation in composition and daily yield of milk is a regular phenomenon in all milking animals. Broadly, the factors which are responsible for such variations can be divided into (1) Physiological, which will be governed by the genetical make up and (2) Environmental, such as age, number of previous lactations, pregnancy, nutrition status, etc. The dairyman has hardly got any control over ...

Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding

This work was conducted to investigate the performance and meat characteristics of commercial Korean native duck (KND). A total of 180 1-d-old ducklings of 2-way crossbreds from A and B lines (from National Institute of Animal Science) were used in this work and divided into 4 groups (3 replicates/group, 15 birds/replicate). The four groups were 4 crossbreds as AA (A line [♀]×A line [♂]), AB (A...

Factors Affecting Cooked Chicken Meat Flavour: A Review

Flavour, one of the most important factors affecting consumers’ meat-buying behaviour and preferences, comprises mainly of taste and aroma. The cooked meat flavour, that is important from the producer and consumer point of view, is affected by several preand post-slaughter factors, including breed, diet, postmortem ageing, and method of cooking. Moreover, chicken meat is prone to the developmen...

Some factors affecting sieving performance and efficiency

Some factors affecting survival in systemic blastomycosis.

T he finding of over 200 proved cases of blastomycosis in the state of Kentucky has aflorded interesting material to study the survival rates and factors affecting survival rates in this systemic fungus disease. The question of survival in blastomycosis is still subject to some controversy since in the original series reported by Martin and Smith1 of 117 cases in 1939, some 92 per cent of whom ...